Today Ed (from Yuma) wants to share a meal with mmm-yoso readers that he shared on a recent trip to Denver. Tomorrow if Kirk doesn't post, Cathy will. So stay tuned.
One place that Jane insisted we had to try for dinner was her longtime favorite, Café Brazil:
The several rooms were pleasant and unpretentious with a diverse clientele and pleasant Brazilian music that set the mood:
I'm sure they serve beer and probably wine, but Café Brazil has a "rum room," serves around 75 different varieties of rum, and provides list of yummy sounding rum cocktails on the menu. So I decided on a mojito:
Wow! This mojito was tasty and powerful. The sweet/sour flavors were nicely balanced with the taste of mint predominant.
Jane chose a caipirinha, a Brazilian specialty cocktail (the unofficial cocktail of the 2016 Rio Olympics, they say) made with sugar, lime, and a sizable amount of cachaça (sugarcane liquor):
It was also quite good. I guess I had expected something sweet, but the drink had a nice complexity and depth of flavor. A good start to the meal.
Since it was my first time looking over the menu, we decided to start with an appetizer; we picked fried bananas:
These little banana balls were perfectly fried and had a crunchy crisp exterior wrapped around a warm gooey banana center. Good as they were, we kind of wished we had ordered them as a dessert. They did, however, keep us from being hungry for sure.
Our server placed these salsas in the middle of the table:
On the left is a deeply flavored malaqueta pepper salsa, very tasty without being too fiery. On the right a Brazilian style pico de gallo, with red peppers and pickled onions.
Those condiments complemented our small bowls of flavorful black bean soup:
I liked the soup. While not creamy, the soup had a pleasant smokiness in the background and a bright spiciness upfront.
We also received a bread basket:
The breads were a reflection of the cuisine – these were not European-style baguettes, but breads that seemed at home in tropical and subtropical America – earthy flavored lightly sweet breads with mixed whole grains, nuts, and bits of fruit.
We had had some difficulties choosing our entrées – most of the choices looked good. I was severely tempted by the varieties of feijoada (the national dish of Brazil), but in the end we decided to focus on seafood.
I got the moqueca de peixe, a seafood stew in a coconut milk gravy over rice: .
The shrimp were large and of excellent quality. Underneath them, on the left side of the picture, is one of the two large sea scallops in the dish. On the right side is one of the two pieces of bacalhau. The scallops were fine and I was impressed by the preparation of the salt cod. The rice underneath brought together the seafood flavors with the slightly sweet touch of creamy ginger garlic coconut milk.
Jane received La Caleña, a different seafood stew on rice:
From where I was sitting, the entrée looked like a small fortress with red pepper walls and battlements composed of carrot sticks and zucchini wedges as if to protect the large shrimp and scallops within.
So I also took a picture from above:
The spicy broth and rice had tomato and seafood flavors. The red peppers and zucchinis were perfectly cooked – tender but firm. And they took on some of the flavors of the sauce. I thought a couple of the carrots were a little underdone though.
We traded plates back and forth and generally agreed it was a good dinner. Café Brazil did well. I am obviously no expert on Brazilian cuisine, but almost everything tasted great, the ambience and service were fine, and I would love to go back and try more of the menu. I can see why this spot is a local favorite.
So for me this means; you don't come to Great Wow for Kung Pao Chicken, nor the XLB......it's about the noodles and dumplings they make in the glass room.....
Last week Candice and I were free for lunch, so we met up at Great Wow. The interior is fairly simple, plain wooden tables, and super hard and rather uncomfortable wooden chairs.
The menus are basically paper pinned together and even though they've been open only a short time looks worn. There's a ton of marks and writing on the menu. But my basic favorites were easily found....though they were out of the pork and celery jioazi.
Candice and I started with two of the liang cai; cold dishes.
Both were a bit disappointing.
The Jellied Pork was very hard and for some reason the black vinegar based sauce seemed watered down; weak and one dimensional. Sad, because jellied pork and jellied mutton are favorites of mine.
There should be a crunch that leads to a bit of meatiness.
The Bean Curd Skin was very bland at first, until we realized that we had to mix it with the pool of sauce on the bottom.
All of this would be forgiven if the jiaozi was any good. And would you believe it; these were pretty good!
The jioazi were on the large side, if this were Beijing where you order jiaozi by batches of 25 at some places, you'd be lying on the floor after one order!
The Pork, Shrimp, and Chive came out first. The wrapper was good, quite thin, though I think the dough has been over-worked a bit as it didn't quite have the tenderness and stretch I like. But that's really splitting hairs. Lot's of meat in the filling, I mean lots of pork. The filling in these were a bit heavy handed with regards to the salt/msg, but were far from bland.
I preferred the Egg, Shrimp, and Chive, which were a bit lighter and you could make out the shrimp flavor.
You could tell that while the dough was perhaps worked by machine, that the final rolling was done by hand...the seal where the wrappers came together were as thick as the rest of the dumpling skin. Overall, these were quite good; probably the best I've had in San Diego.
Funny thing, after getting back to the office, I received a text from Xiāngjiāo....guess what she was having? Then PeterL sent out a text, he was also eating at Great Wow...but of course, in the typical PeterL way, he ordered XLB.....sigh.....
Of course, I rarely do just one visit if doing a post, so I soon returned to Great Wow. The young man working remembered me!
I placed my order and sat back. Remember how rather tattered the menu looks? Well, check out the soy sauce and vinegar dispensers? Only open a week or two and the place already looks like it's in the SGV......are sticky tables around the corner?
I started with the pork hock. The nice young man told me I could do half an order.
This was quite good, not too salty, with decent pork flavor, and rather tender. Nice on a day where the temps were peaking in the low 90's.
This time they had the pork and celery jiaozi.
The wrappers were even better this time around. The filling was nicely seasoned, edging on a bit too salty, but very plump and moist. Lot's of pork; it could have used more celery in my opinion, but hey, it's a meat eater's world these days. The jiaozi here are quite large; I was stuffed.
The free dessert is the typical White Fungus Sweet Soup (冰糖雪耳糖水) with dates. On my first visit it was way to sweet...this time around it was a nice end to a meal on a hot day.
Do you notice something missing? The first thing both "YZ" and the Missus said when they saw this was "where's the lotus seeds"?
Later that day I found out that Candice had returned the day before! Then later in the day Xiāngjiāo sent me photos....she had ended up back at Great Wow. Having spent half a year in Beijing, I think she misses a lot of these type of dishes.
I found the service, at least from the young man with glasses and the young girl working to be very nice. There are quite a few grand opening kinks to work out, but I'm sure they'll get things in line. I'm also hoping they add some additional dishes....not kung pao ji or Xiao long bao, that have true roots in the region to the menu.
Oh and I got 20% off on each of my visits too.....grand opening discount perhaps?
There are a couple of dishes that are favorites of the Missus on the menu, like Xiao Mi Zhou (小米粥 - millet porridge) on the menu. So I'm thinking we'll return when things cool down a bit.
We took a short nap after our poutine lunch. It was pretty warm in Vancouver and the sun didn't set until 9pm, so having dinner fairly late (for us) sounded like a great idea. Upon waking and freshening up, we decided to take the long way to dinner. So we headed Southeast on Robson, then down Richards, and back onto Georgia, where we came across this impressive structure.
This is the Vancouver Public Library. I loved the distinctive design. From here we took a left down Cambie Street, the neighborhood started looking a bit more gritty, though still much cleaner than Seattle.
The main reason for walking down Cambie Street was to view the Gastown Steam Clock. I pointed to it as we headed down the street. At first the Missus said, "that's so puny, what's the big deal?" Until we walked up to it and She saw puffs of steam coming out of the top of the clock.
For some reason She was smitten as were a good number of tourists. This being "Gastown", the steam clock might seem to be a remnant of some bygone era. This was actually built in 1977. Gastown much like Pioneer Square in Seattle is the oldest neighborhood in the city. It has all of the kinds of things that these type of neighborhoods have; tourist shops, boutiques, bars, restaurants, and a good number of homeless. Still, the Missus really enjoyed the character of this neighborhood and we'd return to visit Kit and Ace and Lululemon....and even walk down Alexander to the Alibi Room. But that's for another day.
We walked to the waterfront, the views were quite nice, the air clean and crisp. Looking away from the water, here's a photo of Harbour Centre.
I had made reservations for dinner at Miku and we were trying to find the entrance. There was quite a bit of construction going on and the signs pointing to Miku lead to a locked door. A nice young man saw us and asked, "are you looking for Miku?" How the heck did he know? Anyway, he provided some directions and we found ourselves at the quite busy Miku Restaurant.
I gave my name to the hostess at the stand, who looked, frowned, and asked us to wait a second. A few minutes later, a very nice young man came up to us, and introduced himself as Kevin. I believe he was managing the front of house. He was so pleasant, shook our hands, then told us that they'd missed something on our reservations. I'd requested their kaiseki dinner when making reservations and immediately had reservations about doing so. Kevin explained that they would do the best they could to put together something for us, but I told him not to worry, we'd be perfectly happy ordering from the menu. He smiled and said, "great......I'll make sure that you both get one of the best tables we have!"
I saw this fellow waiting for his mom or dad outside Miku while we waited for our table to be prepped.
Poor guy. Folks kept taking photos or trying to comfort him, but he wanted nothing except his owners. He was adorable.
We loved the view from our table.
In case you're wondering if Miku was one of these touristy, overly fusion, pan-Asian, type restaurants.....you might be partially right. You see Miku is owned by the Tora Corporation headquartered in Miyazaki, Japan. I believe they own a number of Kaitenzushi (conveyor belt sushi) and Aburi/Oshizushi type restaurants in the Miyazaki area. I was quite intrigued by a aplce specializing in aburizushi. I've had a nigiri or two of aburi sushi at a number of places, including Urasawa, though in most American style sushi joints it's kind of a gimmick.
Anyway, we were on vacation...in Vancouver....it was time to relax and have a cocktail....or two.
There were a few interesting custom cocktails along with some standards like a Moscow Mule and Pisco Sours...which I ordered. The Missus looked at me and told me to "not be so boring...." So I relented.
The Missus ordered the Genmai's Tea, which included green tea infused vodka and cucumber. It was fine, but nothing special. I ordered the Shiso Mojito which we both love....shiso was a natural for a mojito, as this tasted so clean.....it also seemed fairly low in alcohol as well. Delish!
We started with the Aburi Beef Carpaccio, which was everything we expected and more.
The torched beef was very beefy in flavor and the texture was fantastic. The sousvide egg added a wonderful creaminess and the yolk tasted delicious. Nice, not too sour ponzu, with a mild kick. The Missus felt that the baby greens was a bit of overkill, detracting from the overall flavors of the dish; though the Asian Pear added a nice mild sweetness and crunch, like in a good Yukhoe.
The Missus had never had Tori Nanban, which I thought was kind of strange....but thinking back, I usually order the stuff for lunch. So I decided to get that.
I was surprised at how much She enjoyed the rice vinegar tones and mild sweetness in this, though She could easily leave the tartar sauce out. The chicken was light and crisp outside, very tender and moist. I was told that they get their poultry from Fraser Valley Chicken in BC. Very nice.
I was pleasantly surprised to see Oshizushi on the menu at Miku. As I've mentioned before, oshizushi is a bit of a specialty. There are three aburi versions here at Miku; Salmon, Ebi, and Saba. Now for me, Battera is the classic pressed sushi. The Missus isn't the biggest fan of saba as in most places it's oily and fishy....though for some strange reason She loves sardines and some anchovy. I convinced the Missus to try the saba version and am glad we did.
The prepared rice was pressed well, though it was rather mild in vinegar tones. The saba, which had cured inhouse and torched was really good, not too fishy, but with a nice cured-cheesy flavor to it. The torching provided a touch of pleasant smokiness. The miso sauce was nice, slightly sweet, savory, but not too salty.
By this time, I needed a drink. Kelsey, who was our Server was fantastic, efficient, pleasant, friendly, but not overly so, suggested something by a local brewery; Strange Fellows. The ale was very nice....the Missus actually loved this and we'd be getting their brews every chance we had.
We finished our meal with a foursome of aburi nigiri. Clockwise from the top left; Hotate (scallop), Wagyu, Toro, and Hirame.
All of the seafood was fantastic and the beef decadent. The one problem for us and since this is nigiri it was a major issue was the rice which was really mushy and formed with too much pressure......I'm figuring most folks wouldn't notice; but any nigiri lover would immediately pick that up. The hotate was tender and sweet, with the torching adding a wonderful touch of flavor. The hirame was very fresh, but the toro was just fantastic as it melted in your mouth as did the wagyu beef which was out of this world.
Night had settled in as we finished up our meal. We marveled at how the service and pacing here at Miku was just perfect for us. They struck the perfect balance in terms of service, friendliness, and made us feel very comfortable. Kelsey was quite knowledgeable and his recommendations, after asking us a few questions, were spot on.
And while Miku looks like one of those stylish-hip places, the food delivered, and the atmosphere was totally not stuffy.
There are times when you just have a great experience....where a place just seems like a perfect fit for you. Miku did that for us. In terms of price; our meal, including drinks came out to something like $115 US......which I thought was a bargain. I've spent more at Sushi Yaro for dinner! I'm sure we'll be back to Vancouver. And we will definitely be back to Miku.
Miku 200 Granville Street Suite 70 Vancouver, BC V6C 1S4, Canada
Here's an interesting tidbit; mention Easter Island to someone in the Spanish speaking world and you might get a blank stare. The official Spanish name is Isla de Pascua. I mentioned Easter Island a few times in Santiago and got quizzical looks. Upon returning, I mentioned Easter Island to one of the folks in another department, she is Peruvian (Tusan!), and she had no idea what I was talking about until I said Isla de Pascua! She loves talking to me about Peruvian food and I'm definitely going to get some recommendations from her next time we travel to Peru.
Our The flight out of Hanga Roa didn't leave until 11, so we had some time to take a short drive and refill the fuel, and stuffs like that. While I was taking the trash out I heard the sound of hooves and took a look around the hedges! There was a guy riding a horse down the street....with a pony following! You sure don't see that everyday here in San Diego!
I quietly walked back to the cabanas, when, I was met by a familiar creature....dum, da, dum, dum......
He looked rather irritated and I'd had enough. I let the cat sit in my lap and gave it some attention. When I put the cat down....it got rather angry, but I moved quickly enough and avoided any parting shots.
Having escaped the clutches of the cat, we headed off and did a last short drive around Hanga Roa.
We got the specialty of the house; the eggs and Nescafe. This time I got a polka dot cup.....
We then went to the gas station, filled up and headed back to the cabanas to relax before our trip.
Check-out went smoothly. When Vero, the wonderful woman at Marae - Cabañas went to call us a shuttle, we told her that we'd rather walk. The airport was just a 15 minute walk away.
Check-In and everything else was fine; a bit slow, but again...this is island life....you don't rush things. Once past security, while waiting we watched the excited visitors exit the place. This is where we were just a few days before.
Due to the time change, it was almost 9pm when we got into Santiago. Our flight to Lima left at 8 the next morning so there was no sense in heading into Santiago. There's a very convenient Holiday Inn right across the street from the airport. After grabbing a sandwich in the airport, this is where we settled in. We decided on a nightcap and went to the bar.
The guy working the bar was so nice and friendly that we decided to stay for a second drink. We talked about Santiago and he mentioned how busy the city is. We asked about classic Chilean dishes and he was nice enough to pull photos from Instagram and other sites, describing the various dishes. What a great guy.
He also made a decent Old Fashioned.....
Soon enough, it was time to head back up to our room. We'd try to grab some shut-eye before our flight to Lima in the morning......though I could still see Moai dancing in my dreams!
After a pretty hectic but exhilarating day we returned to our cabanas and had a short nap. Upon waking we relaxed.....the Missus fiddled around and I worked on a post. The Missus opened the front door and shrieked! The "Killer Pussy" was back! And taunting us!
I mean...there were lots of possible victims.....the chickens looked like fair game.
But no......this cat seem to want some attention, or else!
We decided to wait out the killer cat, who eventually lost interest and left. A few minutes later we headed out for a drive and dinner.....we saw the cat running toward us. Luckily, we made it to the car rather quickly.
We took a nice drive down along the ocean......ending at a nice patch of green. Man, the backdrop of the pacific makes all the photos look great.
Rather than search around for a dinner destination, we decided to head back to Te Moana.
It was much more busy on this evening, but we got the same table as the previous night. Same Server too.
This time I decided on the Ceviche Ika Mata. As before the fish was sparkling fresh, though this seemed a tad "over-cooked" by citrus.
While I wasn't a big fan of adding mustard, nor the sauce to my ceviche....red onions, cilantro, avocado, fresh fish....what's not to like? I also kind of enjoyed the garlic toast as well.....though it didn't seem to go real well with the fish.
The Missus wanted Her favorite from the previous night; the Ceviche Te Moana.
The ceviche was just as lovely this night as well. The touch of coconut milk added a nice counter-point to the citrus and also added a mild creaminess to the lovely fish. The Missus also enjoyed the shrimp. And just like the previous night; that rice was terrible. Of course we didn't order this for the rice.
I also wanted to try the octopus; which was nice and tender, very mild in flavor.
Wasn't a fan of the rather odd tasting sauce, nor the mushy, slightly water-logged mashed potato either.
Overall, Te Moana delivered, the seafood wonderful.
That sunset was fantastic as well.
Te Moana Policarpo Toro Hanga Roa, Easter Island, Valparaiso, Chile
There's a playground just outside the restaurant. Where kids were playing and dogs were hanging out.
The Missus decided to have a bit of fun and a friend joined Her!
He followed the Missus all over the park. Even standing guard while the Missus had fun on the swings.
We wanted to bring him home! But a few minutes later, the pup left for greener pastures.
We took the long way back. Easter Island was an amazing experience. Definitely "bucket list" stuff. But even though we hadn't seen everything, it was time to move on. Tomorrow we'd be flying back to Santiago.
While Ed (from Yuma) posts about eating on vacation today, Cathy and Kirk are busy. The world is like that.
You don't need a weatherman to know that July and August are good times for Yumans to go on vacation, so I flew to the Denver area to see an old friend and cool off for a few days. The focus of the visit was not gastronomy, but Jane wanted me to try some of her longtime favorites. Who was I to complain about that? And she let me bring my camera, hence this post.
This teahouse is one of the most unusual spots I've ever posted about. A gift from Dushanbe in Tajikistan to sister city Boulder, Colorado, it even has its own Wikipedia page.
The building was originally constructed in Tajikistan (with no power tools), disassembled, and sent to Boulder where it took about 10 years to find a proper location, secure funding, and reassemble it. The distinctive interior – walls, ceilings, columns – all display wonderfully carved and painted wood surfaces:
Though they serve lunches, dinners, and even high tea (if ordered in advance), we just dropped in for a little pick me up. Jane enjoyed her chilled hibiscus tea:
and I had a pot of superior grade Dragonwell:
Loved the egg timer tea timer: We enjoyed the beverages and the ambience.
As Jane explained, The Med has become a very popular dining spot in Boulder and has expanded over the years so that it stretches from that corner all the way back to its entrance:
We were no sooner seated at our table when a basket of truly excellent bread arrived. I really enjoyed the sourdough – nice crust, nice crumb, nice flavor – but the olive bread was good as well:
We decided to focus on tapas. The menu offered around a dozen cold choices and 20 warm, generally priced around $5. We tried to order a variety, selecting three of each.
The Escabeche arrived first:
It was an interesting approach. The yellowfin had been combined with a lot of avocado, mild green chilies, and pico de gallo and some citrus and the combination placed atop a small tumulus of cucumber strips. While certainly okay, I thought it lacked pizzazz. I expected a more assertive citrus flavor, and the cucumber strips just didn't seem to work together with the rest of the dish.
The roasted beets arrived next:
This was a very attractive plate – the golden beets contrasted nicely with the pickled onions, chevre, micro greens, and fried capers. Overall, a pleasant beet salad. Beety.
The bruschetta was enjoyable:
The toasty slices of excellent bread were spread with a white bean paste and topped off with an artichoke tapenade. A nice range of flavors and textures. Very Mediterranean.
The pastillas were the first warm tapas served:
The pan fried flaky filo crust was wrapped around a curry flavored interior of chicken, vegetables, pinenuts, and raisins. Then the savory little pastries were dusted with cinnamon and powdered sugar. Cut into, a pastilla looked like this:
Different and distinctive flavor/texture range.
Our favorite item of the evening was the grilled polenta topped with a wild mushroom ragout:
The julienned vegetables – carrots, turnips, and scallions – provided nice contrast to the colors and textures of the polenta and mushroom sauce. Even though the shrooms look more domestic than wild, the ragout had overtones of porcini, and the polenta was crispy creamy.
Our last tapas were gambas, griddled shrimp:
This was a classic version. The shrimp were firm and flavorful. A squeeze of lemon and the parsley/scallion salsa provided accents. This was about the shrimp.
I had a glass or two of a pleasant Rioja rosé and Jane chose a Pinot Noir. The restaurant seemed lively with a lot of younger folks, and our server Henry was helpful and personable. We had a very good time.
But for some reason, I just wasn't very excited about eating here. Perhaps it was the very lackluster visits we had at Qi Wei and the menu didn't seem that much different at all. What finally got me visiting was meeting up with Xiāngjiāo and her hubby MichaelFC. We had drinks at Poseidon and XJ brought this along for the ride.
This was actually pretty good! Decent spice, some definite numbing (麻) going on. Not too salty, loved the frozen tofu, and tripe and tendon just seemed a good fit for this. Nice job XJ!
They had me take the leftovers home; the Missus really enjoyed it!
So guess where we went a few days later?
The place looks pretty much the same as Qi Wei, except for all the "stuffs" on the walls. Also, it seems the cooks eat pretty well here.
So here's the drill for us; Large Dry Pot ($30.99), with Beef Tendon and Tripe (you get two "meats" - $10.99 for additional, not worth the upcharge IMHO), Medium Spicy, Ma-la, with frozen tofu ($2.99 extra). Delivered over a heating element, just like hot pot, you give it a couple of good stirs to mix all the flavors together.
Seems on the pricey side; but consider that it's 2-3 meals for us, which breaks down to $10-15 a meal and I'd say it's not priced too bad. This is a total 180 degree turn from Qi Wei, from the decent spice....medium isn't too much; you can still make out all the flavors, to a decent numbing from the Sichuan peppercorn. The tendon has a nice texture, as does the tripe. The frozen tofu soaks up all of that chili oil based sauce. For some reason, the Missus really likes the potatoes and cauliflower in this. I'd love a bit more celery though.
Still, not bad.
So basically, this has turned into a nice take-out option for us. I also took Calvin and JohnF to lunch here, and even though we had John who destroyed a Bandejas Paisa with us, there were left-overs.
I did also try the Won Tons with Hot Sauce ($5.99), which was fairly mediocre, slightly spicy, but quite one dimensional, lacking the rather nuanced flavors and the "kǒugǎn", the "mouthfeel" if you will of really good wontons.
The sauce was also a bit too thin for me; I'm still looking for a good version locally.
In the end; this is sort of like comfort food for the Missus and I. Nothing fancy, but good grub that's great take-out....it gets even better the next day as the spice settles and that frozen tofu sucks up all the sauce. I think tripe, tendon, and intestine are probably the best meats, since beef and chicken would tend to dry out a bit.
The service can be rather uneven, but one of the young men there is quite nice. Not sure about some of the other dishes as I've never seen folks ordering anything other than the dry pot.
Sizzling Pot King 8058 Clairemont Mesa Blvd San Diego, CA 92111
I was surprised that Calvin, who's missus is from Westminster, like Bun Mam, had never heard of Bun Mang Vit. They had to ask an aunt who knew all of these Vietnamese dishes. So a couple of months back, I was craving Bun Mang Vit again.
It seems that everytime I visit, something has changed at Tu Thanh. Still, it the Bun Mang Vit I'm after.
And while this was good; it wasn't quite as good as what I've had in the past. The duck was haphazardly cut, some slices too thick, others with slivers of bone. The flavor was still the same though. The broth was a bit lighter in flavor and seemed to have a bit more msg.....I still enjoy the rehydrated bamboo shoots.
When it comes down to it; perhaps it's the sauce that makes everything tick; the garlic-ginger-sweet-salty tones just brings things together.
Which is what it did for Calvin, who had never had Bun Mang Vit before.
The menu seems to be ever expanding here now.
Perhaps someday I'll try something different. But not on this day.
Tu Thanh 4804 University Ave. #A San Diego, CA 92105 Hours: Thurs - Tues 9am - 9pm Wednesday 9am - 5pm
Manila Fast Food and Desserts:
So, "FOY" (Friend of Yoso) and periodic commenter "SomTommy" sent me and email after my post on Mama Cinia asking me which Chicken Adobo I prefer; Manila Fast Food versus the rather new Mama Cinia. Hmmmm.....good question. Chicken Adbobo isn't usually the first thing I choose. So I decided to head on back to Manila Fast Food. I hadn't been there in a while. I got the combination with Chicken Adobo and, well, sisig of course.
As you can see, the portion size, typical of these "turo-turo" places was quite generous. That chicken adobo, other than being salty was pretty bland....no nice vinegar, nor black pepper flavors.
The sisig was, unlike previous visits, pretty weak. Too little vinegar, too little spice for my taste. Also, much too waxy in texture.
Kind of a bummer since the sisig, while not traditional, and the kaldereta kambing (which I haven't seen in a while here) were the dishes I enjoyed the most. I actually prefer the sisig at Mama Cinia to this.
Manila Fast Food and Desserts 8979 Mira Mesa Blvd San Diego, CA 92126
The Missus and I have been pushing hard at work. And while there was no way I'd be able to take any extended time off for a while, I was able to squeeze out a few days off. Naturally, both Portland and Seattle were in the mix, but in the end, we decided on Vancouver. I'd been through the airport twice, on flights to Edmonton and Toronto, but had never been to the city. I'd been itching to visit for awhile, since the food scene seems interesting, there seems to be tons to do, and frankly, just about every Canadian I know (my best friend from "back home" married one), are just plain mellow, friendly, and well.....appropriate. Anyway, we flew up on Delta....which is why the last 48 hours has been kind of a horror....but Delta has always delivered previously, so I'll give them a pass.
I recall my first trip to Canada....it was actually the first time I left the state of Hawaii! My good friend got married and I'd always promised him that I'd be there for the wedding. We were very poor growing up and I'd never had the chance to leave the islands....my first trip outside the state? Canada. I also remember being handed a little cardboard "boat" outside a Dairy Queen....it was French fries, gravy, and white stuff (cheese curds); poutine....now I grew up eating loco mocos, so this just seemed so natural and good. We were staying right off Granville, Seymour and Robson, right in the middle of it all. I wanted the Missus to have a shot at some poutine. And just a few blocks away was a take out window, of a place named Mean Poutine.
The place specializes in hot dogs and poutine, which are available in several combinations. The Missus was ever so distracted by the "Mean Supreme", but I told Her we'd be having dinner in a few hours and I'd like Her to try a fairly classic version.
So we went with the "Classic" ($7CAN - about $5.25US). The only thing different from versions I've had is when asked if I'd like "onions" I said "yes". Which meant scallions in this case.
This was pretty good; the scallions actually added to things, with a nice mild pungency. The frites seems to have been dusted with flour or cornstarch and were quite crisp on the outside, mildly creamy inside. The gravy was nice and creamy, beefy, falling just short of too salty....quite unlike the glooey, gloppy stuff here. Didn't care much for the cheese curds, which were cold, and lacked flavor....and also didn't melt into a nice stringy mess.
I did learn one thing; the Missus was a closet poutine lover......She kept mentioning poutine during our time in Vancouver....though Her poutine fantasy was topped with a fried, easy over egg. So TofuGirl, got a place that might fill the bill the next time we're in Vancouver?
Mean Poutine 718 Nelson Street Vancouver
We were staying at an AirBnB...the location was amazing. As was the view from the Solarium.
Very responsive host, awesome building security, perfect location. The only thing that would be a cherry on the top would be A/C as it was pretty hot during the first two days of our stay.
Yep, that's us. Long story for another day. Anyway, after spending a good part of they day in airports, we're stranded here for the night. So we decided to make the best of it and have managed to get reservations at one of our favorite restaurants here.
Things are always a bit better after a nice cocktail.